Thinly slice 3 blood oranges. Layer them with several cups of sugar to cure for a couple days. (thanks, LoveLikeYeast!) A syrupy blood orange liquid will come from from that, which will serve as the base for the sorbet ( Read more... )

I let this scoop sit a little too long before photographing it, so it's a bit frosty. Still tastes amazing.


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Tonight's ice cream:

• made 1/2 cup super strong drip coffee
• added some smashed ginger root and cinnamon sticks to the coffee while it was hot
• let cool for a few hours
• strained coffee into bowl
• added 1 pint cream, 1 pint half-n-half, and 1 cup medium-sweet molasses ("plantation" brand barbados)

Peach with cardamom ( Read more... )

OH MY GOD THIS SHIT IS GOOD!

Pomegranate mandarin sorbet

4 large fresh pomegranates
a dozen or so fresh mandarins
a little sugar

I juiced the pomegranates by slicing off one end and sticking a reamer up in there. Then juiced the mandarins by hand. Strained it all -- there was a lot of squeezing still to do to really get all the juice from those ( Read more... )

hhholiday posted the recipe for last night's ice cream in her own LJ. Mmm.

This is for pantryslut, who apparently has a ripe melon waiting to be eaten, and cubcake, who would enjoy that it has no refined sugar.

Melon sorbet

One large melon (sharlyn or canteloupe)
(peel, seed, chop, puree)
juice of 2 lemons
a little lemon zest
1/2 cup honey

mix, churn, freeze

Now, I gotta tell you, while this is completely non dairy, it's really not like sorbet. It's more like gelato. Creeeeeeeeeeeeeamy!

Holly's coconut sorbetThis recipe is for a small batch ( Read more... )

Oh man, this shit is delicious.

Holly's Coconut Ice Cream2 cans coconut milk ( Read more... )

Upon request, here is a photo of the plum sorbet:


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